Theme: New Discussions in Amino Acid Nutrition

4:00 - 7:00 pm (Anthony Wayne Ballroom)

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4:00 - 4:05       Welcome

                        Scott Sorrell – Balchem Corporation

 

4:05 - 4:30       Improving Energetic vs. Nitrogen Efficiency When Formulating for Amino Acids - Updating a Paradigm

                        Dr. Mike Van Amburgh - Cornell University

 

4:30 – 4:55      Understanding Amino Acid Bioavailability

                        Dr. Mark Hanigan – Virginia Tech

 

4:55 – 5:20      Current Understandings of Lysine Nutrition in Dairy Cattle

                        Dr. Chanhee Lee – The Ohio State University

 

5:20 - 5:45       Histidine - A Limiting Amino Acid for Dairy Cows

                        Dr. Alex Hristov – Penn State University

 

5:45 – 6:00      Wrap up

                        Dr. Clay Zimmerman – Balchem Corporation

 

6:00 – 7:00      Tri-State Opening Reception

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